The bigger the label, the larger the outer diameter of the same brand of pasta. The quantity of spaghetti from small to large means that spaghetti is from fine to coarse. Generally, spaghetti below the 5th will be fine, and spaghetti with powder or other shapes will be served. Generally speaking, 8 yards is thicker than 4 yards.

There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China. Spaghetti varies according to its type and shape. In addition to the noodles considered by China people, there are hundreds of kinds of pasta, including spiral, elbow, butterfly, hollow and shell.

Extended data:

1. Inclined tube noodles (Penne): Penne's inclined mouth is similar to the shape of a quill pen tip, the hollow part and surface are lightly carved, and the sauce absorbs more water, especially suitable for tomato noodle sauce or Italian meat sauce. Cooking time: 6 ~ 8 minutes.

2.Fusil Ji: Its spiral pattern is easy to stick to the noodle sauce, which is most suitable for matching with rich sauces such as cream cheese sauce or meat sauce. Cooking time: 8 ~ 10 minutes.

3. spaghetti Lunga: the most commonly used noodles, such as spaghetti, are divided into 15, 16 and 18 cm thick noodles, which are often used to match tomato-flavored noodle sauce. Cooking time: 8 ~ 10 minutes.

References:

Baidu encyclopedia _ spaghetti