flour

Half a cabbage (cabbage)

500g of minced pork belly.

Flammulina velutipes

5-6 shallots

cooking wine

Dumplings stuffing seasonings

salt

sesame oil

light soy sauce

dark soy sauce

Jiaozi's method of stuffing pork with cabbage?

Pour the minced pork belly into a pot, add salt, cooking wine, clear water, dumpling stuffing seasoning, soy sauce, soy sauce, and stir in one direction with chopsticks.

Chop cabbage, Flammulina velutipes and shallots.

Mix the minced cabbage, chopped Flammulina velutipes and shallots in the meat, then add sesame oil and mix well to make the filling.

Mix flour. It's hot now. I usually mix flour and water 2:1(if it's 100 grams of flour, add 50 grams of water. ) make dough, cover with wet cloth or plastic wrap and wake up 15 minutes.

Sprinkle dry flour on the chopping board, then rub the dough into long strips, cut into small doses, flatten the small doses, and roll them into thin slices with a rolling pin. You can keep jiaozi. Squeeze it tightly when you wrap it, and don't reveal the stuffing.

Boil a pot of water, put it in jiaozi, boil it again, add a small bowl of cold water, repeat it for 3 times, and jiaozi can eat it when he floats to the surface.