1. Yuebin restaurant
When it comes to hutongs in Beijing, no one can bypass the Yue Bin Hotel. The title of "the first individual restaurant in Beijing" is the best symbol of his family. For more than 30 years, I have been in this alley, paying attention to people's tastes.
Many people say that his food has no special features, but it is very comfortable and practical. I think this is the biggest feature. Recommend his garlic elbow, a dish that must be ordered on the table. Delicious but not greasy, the meat is delicious. There are also five silk barrels, gluten-roasted cabbage, and a lot of tofu boxes. There must be something you like.
Address: No.43, Cui Hua Hutong
2. Barbecue Liu
When you arrive at Hufang Bridge, you can see the big sign. The whole street is full of roast meat. It's stupid. Don't go to the wrong store. Barbecue Liu is in Hutongli, No.80 Lazhu Hutong ~ This is recommended by Nancheng foodies!
Roasted mutton is tender, not very spicy, and cured. It tastes better with roasted green onions and coriander.
Fried steamed bread cured me! I don't understand why I didn't like steamed buns before! Obviously this is a masterpiece of the world! After the barbecue, have a rock sugar hawthorn ~ ~ sweet and sour ~ You can get up and drink two more bowls when you feel full!
Address: No.80 Lazhu Hutong, opposite Hufangqiao Workers' Club.
3. Four Seasons Minfu Roasted Duck Restaurant
A traditional Beijing cuisine, not to mention the service and environment. Its signature is roast duck. Duck skin melts in the mouth, and duck meat is fragrant and tender. There are eight ingredients in the dish with roast duck, and the duck rack can be used to make soup. It's delicious.
Address: Wang Hongbin Street 1 1 next to the East Gate of the Forbidden City.
There are branches in Dongsishitiao, Wangjing, Wangfujing, dengshikou, Qianmen, Dashilan and Fuchengmen.
4. Dawanju
Dawanju, which was started in 200 1 year, is a very standard Beijing dish with authentic taste and guaranteed quality. And the taste is good, the price is right, the food quantity is good, and the cost performance is better.
Address: Floor 2, Yin Di Hotel, No.343 Dongsi North Street.
5. Four generations under one roof
A restaurant full of Beijing flavor. This restaurant is very big. Walking in, it is full of street flavor. Old objects and snacks that can be seen everywhere make people seem to have returned to childhood. The dishes are all authentic Beijing dishes, and the roast duck is the signature. I feel that I can't get tired of eating.
Address: Building A 1 RF Gemini, No.59 East Third Ring Road.
Weicun, Fuxingmen and He Shili all have branches.
6. south gate hotpot
As a girl born and raised in Chongwen, Cheng Nan, her family is also the family where I often eat. Close to home, delicious and not expensive. But every time I come, I queue up to get the number. Besides, his sesame sauce is my favorite.
Address: Dongli, Yongnei East Street/Building KLOC-0/3 1-2 (at the entrance of Tiantan Park)
There are branches in Qianhai, Dongdan, Chaoyang Road, Beiwa Road and Dongheyan.
7. Old Beijing Chai's family
His beef noodles are so delicious that I can eat all the soup and noodles. A large piece of beef and carefully stewed soup, plus gluten noodles, make my stomach warm. I also like his sauce beef, and I can choose whether it is fat or thin. It's really sweet. The meat is heavy and delicious.
No. B 1 Floor B 1-328, Sanlitun SOHO3 Shopping Mall, No.8 Courtyard of Gongbei Road
Business hours: Monday to Sunday11:00-21:00.
8. Haiwanju
If you want to ask which side of the slag river is stronger, it is of course the king of the slag river in the bay! Yes, it's Xiao Ping Clay who works as a waiter in the Bay!
Whether you go to Zengguang Road Head Office or other branches, there will be enthusiastic young people at the door to welcome you with long shouts, which will make you feel very comfortable as soon as you enter the door. If you are in time for dinner, you may have to wait in line for a while. The square table in the lobby is full of guests, and Beijing-style tunes are playing on the speakers, which is quite lively.
Haiju's noodles are tough, chopsticks are thick, white and transparent, and the water tastes better. There are real diced meat in the small dry-fried bowl, which tastes good in your mouth. Whether the fried sauce is salty or not depends on personal preference. A strong taste like mine will only be satisfied if it is put in. The dishes in the six small plates may be slightly different according to the season. The waiter came with a big tray, first asked if you had any taboos, and then poured it directly into the noodle bowl like this. If you want to take a photo and send a circle of friends or something, you have to hurry.