How to make beef soup with white radish, beef is soft and tasty, and white radish is sweet when cooked?

Beef can be paired with more ingredients, there are cabbage, vegetables, carrots, white carrots, potatoes and other ingredients, in which the white radish can be stewed with it, but also can be made into soup, no matter how to do it, loved ones boasted a very tasty. And dry it also saves time, eliminating the need to solve a process of raw beef. Since childhood, also the most common father will also use beef and radish with the same ride, in the author's memory, this is also the traditional collocation, never get tired of eating. Especially the father stewed white radish beef soup, delicious extremely ah, beef crispy delicious, white radish steamed sweet and bring the fragrance of beef, drink a bowl, full of happiness.

As the saying goes, "turnips on sale, the soil Langzhong down to the grassroots", "white radish race ginseng". From this we can see that this is a popular common vegetables and fruits, good taste and nutritional comprehensiveness. Now radish just on sale, there are some small white radish on the farmers' market also has a larger white radish, purchased 2 large radish home, eat several meals it, radish can be fried can soup, more can taste beautiful, if you common potatoes stewed beef, can not be compared to also try a little white radish and it is the same with the flavor, but also will give you different taste buds enjoy.

White radish beef soup

Food: 200 grams of cooked beef, white radish 1 section, beef broth 3 bowls, goji berries appropriate, salt appropriate amount of cooked beef cut into slices, white radish cut into thin slices. If it is raw beef, beef must be soaked to fresh blood, followed by cool water into the pot, to remove the white foam, go red and roll, add onions and ginger, jujube and other seasonings. And radish must be cut into cubes, during which add the same stew can be. This is also cooked beef, plus the radish cut into thin slices on it.

Take the stone pot, pour in beef broth, add beef, radish slices, the radish slices can be stewed. If you don't have beef broth, cut the white radish into thin slices. If it is raw beef, beef must be soaked to remove the blood, followed by cool water into the pot, to remove the white foam, go red and roll, add onion and ginger, optional bone broth can also be used. Eventually you can sprinkle a few red goji berries, to increase the color and nutrients. Simple and refreshing, delicious and not greasy.