How to make dumpling stuffing delicious-meat stuffing;
Chop pork belly into mud, add a little soy sauce, cooking wine, salt and sesame oil, and cut into chopped green onion and ginger. If the meat is thin, you can add some vegetable oil. Stir well. Then add a little water to the meat stuffing, continue to stir until the meat stuffing is elastic, then add water and stir again. Do this for about 3-4 times, and the meat stuffing will be sticky and elastic. Remember to add less water each time and more times. The meat stuffing made in this way is tender and delicious, whether it is stuffing or meatballs.
How to make dumpling stuffing delicious-
Shrimp dumpling stuffing
Material: 500g shrimp,150g grass carp.
Seasoning: A little salt, Jiang Mo.
Operation method: First, the blood of grass carp is squeezed out, peeled and put into Jiang Mo to make fish glue. If you have a blender at home, you can put it directly into the blender to mix. At the same time, it is best to add ice cubes to make the fish tender and chewy. Take the shrimp out of the line, press it directly with a knife, and grind it, and the shrimp sauce will come out. Add an appropriate amount of Jiang Mo. Shrimp and fish glue are put into a basin according to the ratio of 3: 1, and a spoonful of salt is added and stirred evenly. After the shrimps are wrapped in jiaozi, they can be picked up in one minute after the water is boiled. Put them in a bowl and sprinkle with a little chopped parsley or seasonal vegetables.
How to make dumpling stuffing delicious-
Dumplings stuffed with Chinese sauerkraut
Ingredients: 500 grams of pickled cabbage, 200 grams of pork belly, and appropriate amount of green onions.
Seasoning: soy sauce, chopped green onion, Jiang Mo, chicken essence, salt, sesame oil and edible oil.
Operation method: Chop pork belly, add soy sauce, minced onion and ginger, chicken essence, salt, sesame oil and cooking oil, and stir well (you can also add a little spiced powder or thirteen spices if you like).
Wash the sauerkraut, chop it and juice it. Put oil in the pot, stir-fry a few peppers, remove the peppers and stir-fry sauerkraut in the pot. After the sauerkraut is cooled, put it in the meat and mix well.
How to make dumpling stuffing delicious-Note:
1, making dumpling stuffing, you can't put oil in advance. After putting oil, water and oil are incompatible, so once the meat is added with oil, the compatibility will be much worse when adding vegetables, and jiaozi's package is not successful. Divergence Therefore, oil, whether sesame oil or crude oil, should be added last. Once the addition time of meat and vegetables+water and oil is coordinated, it is best.
2. If you don't kill water with salt in advance, you will lose a lot of water-soluble nutrients. Even if someone is used to it, or some vegetables with too much water content kill water, don't throw them away, but use them when mixing flour. Don't waste nutrition.
Do you know how to make dumpling stuffing delicious? Also note: when adding vegetables without sand and water to the meat stuffing, put them in one by one, not at once, and let one live several times until all of them are added. The meat is soft and tender, and the meat and vegetables are well matched.