Steam Fried Eggplant Box

"In the past to eat eggplant box is wrapped in egg wash in the pan fried, this time to hear a market aunty said that the steam is more delicious than fried, this time to try it out, after the good old mom ate 1, said it was really good, and will change so do it, I feel that this practice is also very good, not only tasty but also much healthier than deep-fried, did not try this can try Oh. I think it's a good idea to make it this way, because it's much healthier than deep-frying.

Ingredients: 1 long eggplant, minced meat 60g, chopped green onion moderate amount, ginger moderate amount, salt 1 tablespoon, a bottle cap of cooking wine, a little chicken essence, thirteen spices moderate amount, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, a little cornstarch

steamed fried eggplant box practice steps

1 ready materials.

2Eggplant 2 slices for one, but not cut, minced meat with salt 1 spoon, a bottle cap of cooking wine, chicken essence and thirteen spices a little, soy sauce 1 spoon mix well.

3 Take an eggplant and clip the meat mixture.

4Put it into the pot and steam for 5 minutes on high heat.

5 Chop the black bean sauce, 2 spoons of soy sauce, a little cornstarch in a bowl to make a sauce.

6 Steamed eggplant.

7Heat oil in a wok, add some salt in the wok to prevent sticking, pour in the eggplant and fry until golden brown.

8 Pour in the black bean sauce and stir fry, then pour in the sauce and stir fry, turn off the heat.