Accessories: edible oil10ml.

1, corn flour100g and flour 50g, and mix well. As shown in the figure below.

2. Pour 50 ml of clear water while stirring and stir into a paste. As shown in the figure below.

3, cooking oil 10 ml, pour the batter and spread it into a cake, and fry it on low heat until both sides are golden. As shown in the figure below.

4, the plate can be loaded. As shown in the figure below.

5. Finally, the tortilla is ready, as shown in the figure below.