Fresh corn

2 Ear Accessories Appropriate amount of corn leaves

A little salt

step

1. Pick the stigma maydis and wash it with clear water.

Step 2 cut off the cornflakes with a knife

Load corn into the processor.

Add a little salt

5. Mud the corn, not too broken. Some grains taste better.

6. Take the layer of corn leaves next to the washed corn and cut the ends slightly with scissors.

7. Put the corn leaves in the steaming curtain, and then put the beaten corn on the corn leaves.

8. Put the steaming curtain into the rice cooker, press the steaming button, and simmer for 3-4 minutes after boiling.