Main Ingredients

Braised Pork

250g

Taro

250g

Supplementary Ingredients

Sugar

1 tbsp

White Bean Curd

2 pieces

Lao Soya Sauce

1 tbsp

Soy Sauce

Soy Sauce

1 tbsp. p>

1 tablespoon

Oyster sauce

1 tablespoon

Oil

Small amount

Steps

1.Prepare barbecued pork, preserved sausage, and taro

2.Slice the barbecued pork into 1cm-thick chunks, and slice the preserved sausage

3.Take two pieces of white fermented tofu milk, and put in a teaspoon of light soy sauce

4. one tablespoon of soy sauce

5. one tablespoon of oyster sauce

6. one teaspoon of sugar

7. mix all the seasonings well

8. put in the chopped taro cubes, so that the taro is coated with the sauce on each side

9. then a piece of taro, a piece of barbecue pork spaced out in a deeper bowl

10. and then a bit of Sausage, the reason for sausage is to allow the taro to absorb the sausage in the oil juice

11. Steam on the pot for 30 minutes

12. Steam out

13. Inverted in the top of a plate, and then hold the bowl upside down, is the same as the picture below.

14. and then set the plate

Tips

1, if you want to be more reddish color can not use white curd, instead of red curd, so that the finished product will come out of the color of the red a little brighter.

2, because the buy is very lean roast pork, almost no fat, but taro and must be a little fat will be delicious, ... (Expand)