1

Wash the vegetables, cut the stems and leaves into two parts separately, and air dry;

2

Wash a large pot, add 1 tbsp of salt and bring the water to a boil;

3

After the water is boiled, put the cabbage stalks in, let them leak for a while with a colander, scoop them up and turn off the fire;

4

Pick up the leaves immediately after putting them in, and move quickly, otherwise the leaves will be cooked;

5

air dry the dried vegetables;

6

Put it into the dryer and slowly dry the leaves. When drying, it is best to dry the stems and leaves separately. The stems are thicker and the drying time is longer.

Tips

First, wrap the cabbage in the sun and put it in a cool and dry place. If the refrigerator is big enough, it can also be put in the refrigerator;

2. Dried vegetables are delicious in porridge or soup. Porridge can also be cooked with salty pork bones or lean meat. Spinal bones or fan bones can also be put in soup, and two or three candied dates are also good.