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Eggs and tofu cold sauce recipe

Skinned egg and tofu cold sauce recipe as follows:

Operating materials: skinned egg, tender tofu, cilantro, green onion, millet pepper, soy sauce, vinegar, chicken powder, sugar, sesame sesame oil.

1, shelled eggs, cleaned in cool white water, divided into four; and then cut the eggs arranged around the plate.

2, half a block of tender tofu cut in half, then cut into small pieces, the tofu on the skin eggs.

3, cilantro finely chopped, green onions cut into chopped scallions, millet chili cut into small circles, garlic tapped and then minced, chopped and put together in a small bowl.

4, to the bowl add a little soy sauce, a little more vinegar and the right amount of chicken powder, sugar, pepper, sesame oil, and then use a spoon to mix well.

5, the tuned juice evenly drizzled onto the tofu and skin eggs, delicious ready!