Freeze half a piece of duck into pieces.

2 Jin of white radish

Ginger 1 piece

-Steps-

1. Drain the duck pieces, add ginger slices, pepper, pepper and a little marinade, add salt, cooking wine, 1 tablespoon soy sauce, 1 tablespoon soy sauce, and stir-fry the cooking wine over medium heat.

2. Stir fry until the duck oil is completely melted. At this time, the fragrance is all over the house, haha.

3. Add radish pieces, pour in half a bowl of water and stew. Add some salt to taste at this time.

When the radish is cooked, you can order chicken essence to serve.

-Hint-

Slow stew, no water!