In summer, my family must have these six steamed dishes, and they can be cooked in 1 minutes without boiling or sweating, so that the family can enjoy themselves!

in hot summer, the most annoying thing is to go into the kitchen to cook! Every time I fry a dish, I sweat profusely, and the smell of oily smoke makes people unbearable! Every summer, my family will need these six steamed dishes, without any complicated cooking, boiling or sweating! It will be ready in 1 minutes. It is delicious, nutritious and delicious. It is so delicious that the family can't stop talking! Change it every day, and even the family can't get tired of eating for a month. Don't waste time to let your family eat well. The key is to be clear at a glance. If you like to do it, don't miss it! Better collect it first.

Steamed ribs with pumpkin

Ingredients: 2g pumpkin, 25g ribs, 1g garlic Jiang Mo and 1g chopped green onion.

seasoning: 1g of chopped pepper, 5g of soy sauce, 5g of oyster sauce, seasoned with salt and a little starch.

Practice:

1. Peel the pumpkin, cut it into pieces with a knife, chop the ribs into small pieces and put them on the plate. Then add seasoning, garlic and Jiang Mo, stir well, and put on a plate.

2. When the hot water in the pot boils, put the ribs in and steam for 1 minutes. When the ribs are cooked, take them out and sprinkle with chopped green onion.

Steamed Eggs with Shrimp

Ingredients: 3 eggs, 5g shrimp and 2g chopped green onion

Seasoning: 1g soy sauce and a little sesame oil.

Making:

1. Beat the eggs into a bowl, pour in half a bowl of water, and add some salt to taste. Stir well with chopsticks, add the processed shrimps and pour them into a plate.

2. then put it in a steamer and steam it for 8 minutes. when the boiled egg is solidified, take it out and sprinkle with chopped green onion, then pour in soy sauce and sesame oil.

Steamed Luffa with Garlic

Ingredients: 2 pieces of Luffa, 5g of garlic and appropriate amount of millet pepper.

seasoning: 5g oyster sauce, 2g chicken powder, seasoned with salt and a little sesame oil.

detailed method:

1. Peel the loofah and cut it into small pieces with a knife. Put it on the plate. Mix garlic, millet pepper and seasoning evenly and sprinkle on loofah.

2. when the steam in the pot boils, put the loofah in, steam it for 6 minutes, and then take it out.

Steamed Eggplant with minced meat

Ingredients: 2 pieces of eggplant, 5g of pork belly, 1g of garlic Jiang Mo and 1g of chopped green onion.

seasoning: 5g of soy sauce, 5g of oyster sauce, 2g of chicken powder, seasoned with salt.

Detailed production:

1. Slice the eggplant evenly with a knife and put it on a plate. Pork belly is diced with a knife, mixed with garlic, Jiang Mo and seasoning, and sprinkled on eggplant.

2. then put it in a steamer and steam it for 1 minutes. When the eggplant is ripe, take it out and sprinkle with chopped green onion.

Steamed Meat Pie with Yam

Ingredients: 2g of yam, 25g of pork belly, 1 egg, 1g of garlic Jiang Mo, 2g of diced mushrooms and 1g of chopped green onion.

seasoning: 1g of soy sauce, 5g of oyster sauce, 2g of chicken powder, seasoned with salt and a little starch.

production method:

1. Peel the yam, cut it into pieces and put it on a plate. Chop pork belly with a knife, add seasoning, garlic, Jiang Mo and diced mushrooms, stir vigorously, put them in the middle of yam, and then beat an egg in the middle.

2. when the steam in the pot boils, put the prepared meat pie in and steam it for 1 minutes. When the meat pie is cooked, take it out and sprinkle with chopped green onion.

Steamed pork belly with powder

Ingredients: 25g pork belly, 1g garlic Jiang Mo and 1g chopped green onion.

seasoning: 1 packet of spiced steamed pork.

production method:

1. Slice pork belly evenly with a knife and put it on a plate, then add garlic Jiang Mo and spiced powder to steam the meat, stir well and put it on a plate.

2. then put it in a steamer and steam it for about 2 minutes. when the powder meat is cooked, take it out and sprinkle with chopped green onion.