Is Shuanghua Li Sanhua Li?
They are all plums, but Shuanghua plums are bigger than Sanhua plums, and they all taste equally delicious.
The difference between Shuanghua plum and Sanhua plum
Shuanghua plum, belonging to Rosaceae, is a kind of China plum. The pulp of Shuanghua plum is rich in nutrients, with deep red meat color, fragrant smell, crisp and refreshing meat, no astringency and sweet fruit taste. The mature period is between the awn seed of the lunar calendar and the summer solstice, and it is known as the "Lingnan Summer Fruit King" in history. Shuanghua plum originated in wengyuan county, Guangdong Province, and is now planted in Chaozhou Temple of Literature and Guihu area. Shuanghua plum fruit is rich in sugar, protein, carotene, riboflavin, etc. It has high nutritional value. Besides fresh food, it is processed into dried plum, Mi Li slice, plum and other products, and its taste is quite good. Of course, there is another way to eat in Chaozhou, that is, pickled in sugar water. It is often available in Chaozhou city from every year to May, and sour and sweet plums are very popular among the public.
Sanhua Plum, also known as Damili Plum, Jima Plum and Shanhua Plum, is one of the most famous and special fruits in Guangdong. Sanhua Town, wengyuan county is the birthplace of Sanhua Plum, with the best fruit quality. According to historical records, the planting time of Sanhua plum was in Jiajing period of Ming Dynasty, so the planting history of Sanhua plum has been recorded for nearly 500 years. Both Cihai and Cihai, a famous product in China, recorded that Sanhua plum was the origin of Wengyuan.
Efficacy of Sanhua plum
Sanhua plum has a good maintenance effect on liver disease. Sun Simiao, a famous doctor in Tang Dynasty, commented on Sanhua Li and said, "Liver disease should be eaten". Vitamin B 12 in Sanhua plum can promote the regeneration of hemoglobin, and moderate consumption of Sanhua plum by anemic people is of great benefit to health. The beauty of Sanhua plum is very strange. Regular consumption of fresh Sanhua plum can make the face smooth as jade, which is a rare natural essence of modern beauty. Sanhua plum wine is known as "resident wine". According to the theory of traditional Chinese medicine in the motherland, plum is sweet and sour, cool in nature, and has the effects of clearing away liver heat, promoting body fluid production and facilitating urination. It is especially suitable for treating symptoms such as stomach yin deficiency, dry throat, abdominal edema, and dysuria.