1. Beijing. Beijing is the eighth largest "city of food" in the world. According to rough statistics, there are more than 600 kinds of snacks in Beijing, and more than 100 kinds have been preserved. The more famous ones include Beijing roast duck, preserved fruit, noodles with soybean paste, fried liver, fried tripe, stewed and roasted, donkey rolling, eight-treasure rice, candied haws, bean juice, noodle tea, Beijing crispy candy, etc.

2. Tianjin. Tianjin people love to eat pasta, and the specialty snacks are mainly salty and fresh, such as 18th Street Twist Twist, Er'eryan Fried Cake, Sugar-fried Chestnuts, Bendou, Zhilanzhai Dried Cake, and Nuts, etc. are the most famous.

3. Shanxi. Snacks and snacks in this area are also mainly pasta, such as Daizhou noodles, bean paste cakes, Jinzhong oil cakes, Mengfeng cakes, stone cakes, Taigu Huping dates, cat ears, Taigu cakes, etc.

4. Hebei. Hebei cuisine is simple but not simple, and its deliciousness is not inferior to that of other provinces, such as Huiji mung bean cake, Baiyangdian preserved egg, Xihe meat cake, Chengde donkey rolling, Chengde flower rose cake, Gaobeidian tofu stick, Tangshan sesame candy, etc.

5. Guangdong snacks are of Lingnan flavor, mostly originating from the folk, and most of them have been passed down and become traditional famous foods. The more famous ones include rice rolls, glutinous rice chicken, salty pancakes, mung bean paste, Foshan blind pancakes, Xiqiao pancakes, Jiujiang fried dumplings, Chencun noodles, Daliang bunsha, Nanru peanut meat, Pingzhou Fu meat cakes, Chaozhou Beef balls and more.