2, auxiliary ingredients: fungus (dry) (100 grams), red pepper (20 grams), greens heart (30 grams).

3, seasonings: green onion (5 grams), ginger (3 grams), soy sauce (8 grams), peanut oil (25 grams), salt (5 grams), cooking wine (3 grams), starch.

4, pork buttock clean, remove the skin hair, cut into thin slices.

5, green and red bell peppers cleaned diagonally cut into circles, garlic cloves cleaned diagonally cut into slices.

6, hot pan into the oil, put the pork on high heat and stir fry quickly until the oil, lamps nest shape.

7, add cooking wine, stir-fry well, then add soy sauce, stir-fry to color.

8: Add green and red bell peppers, stir-fry and add salt and sugar.

9, finally add the garlic cloves, stir-fry well.