Ginger
Slice
Scallion
Amount
Soy sauce
Amount
Scented oil
Amount
Shunde fish slices to hit the hot pot
1.Cut ginger and scallion shredded.
2. Shredded ginger and green onion into a bowl put soy sauce, oil.
3. Epinephelus (grass carp) sliced, about 2 centimeters.
3. Epinephelus (grass carp) sliced, about 2 centimeters.
4. Put plain water (or cold water) in a pot and boil it.
5. Put the fish slices into the pot of boiling water,
4-5 seconds to fish out.
5. Place the fish fillets in the pot of boiling water,
and fish out in 4-5 seconds.
5. Place the fillets in a pot of boiling water,
4-5 seconds to fish out.
6. Place the fish fillets in a bowl of ginger-scallion soy sauce for dipping.
Shunde fish fillets hit the hot pot.
1. cut ginger shredded scallion
2. into the bowl with soy sauce, oil.
3. hyunde fish (grass carp) sliced, about 2 cm.
4. Put white water (or cold water) in a pot and boil.
5. Put the fish slices into the pot of boiling water,
4-5 seconds to fish out.
6. Place the fish fillets in a bowl of ginger-scallion soy sauce for dipping.
Shunde people eat is the original flavor, so eat the fish is tender, sweet! [teeth bared][teeth bared]