Ingredients

pigeon

400g

fragrant mushroom

200g

ingredients

ginger

of appropriate amount

salt

of appropriate amount

cooking wine

of appropriate amount

Specific steps of lactagogue pigeon soup

1. The ingredients are ready

2. Wash the pigeon first, cut open the stomach and take out the impurities inside, and keep the pigeon's liver.

Step 3 cut it into small pieces

4. Wash the mushrooms for later use

5. Slice ginger for later use

6. Blanch the pigeon first.

7. Pour the blanched pigeons into the casserole, add appropriate amount of water, add ginger slices, bring to a boil over high fire, and then turn to low heat to stew for about 1 hour.

8. Put the washed mushrooms in.

9. Continue stewing for about 40 minutes.

10. Delicious pigeon soup will be fine.