In my mind, bayberry is a kind of fruit that is very suitable for canning. Eating fresh bayberry directly is likely to lead to a blind box with big teeth, but every bayberry after being canned is very "friendly", and the sweetness of sugar water can just suppress the acidity of bayberry.

The packaging of this canned bayberry is quite ancient, much like the canned bayberry I ate when I was a child. The weight of a can is not big, and it just fills a small bowl when it is poured out.

I remember that the sun was warm on the day of the assessment. At this moment, when I ate a waxberry, the refreshing sweetness and sweetness swayed slowly in my mouth. At that moment, my mood was like going back to summer vacation, and I was sitting alone in front of the fan and blowing a cool breeze. I was so happy.

canned glucose water

Mengshui is a brand recommended by my friend in Shandong, saying that all the canned fruits he ate as a child belonged to his family. I visited its online shop and finally chose a canned grape (my friend said that its canned yellow peaches were also delicious).

After the canned grapes are poured out, they are round and round, and each one is treated very refreshing. If you look closely, you can see a trace of fiber on the surface. In my eyes, it is like the annual rings of grapes.

scoop up a grape with a spoon and take some sugar water into the mouth. The grapes with soft taste slowly release flavor in the mouth. First, the sugar water is just right sweet, then the sweetness of the grapes begins to diffuse, and of course, the smart sour taste is always interspersed among them.

the only drawback is that you will eat grape seeds from time to time. But it's nothing to have such a big jar of grape pulp for less than 1 yuan. I thought if I bought it earlier, I might not like the tea house's fleshy grapes in summer.

Double Elephant Canned Mangosteen

I had high expectations for canned mangosteen, because I love mangosteen at ordinary times. I thought that if this thing was canned, it should amplify its sweetness and save the effort of peeling mangosteen.

when you open the can, you can see that the mangosteen inside is full, and each petal is fat in vain. I quickly picked up a spoon and ate a piece. As a result, my mouth only tasted of sugar water, and there was basically nothing wrong with mangosteen. If I eat blindfolded, I may not even guess that I am eating canned mangosteen.

I ate another piece without giving up, but I was still disappointed. The taste of sugar water overflows in my mouth, completely overshadowing the sweetness of mangosteen itself, which is a sweetness that I can't digest at my age. As for the taste, there is no memory. In short, this is a very boring canned food, which is not recommended.

In addition to the canned fruits mentioned above, Bug has previously recommended the canned plum and peanut soup in Puning. I think these two are also small sugar water that will make people feel happy. Let's go to Amway together.

Xiamen Gulong peanut soup

Peanut soup is my favorite Fujian sweet soup. I want to eat it every once in a while, but it is very troublesome to make it myself. Seeing that there are canned peanut soup in Gulong, I definitely want to buy it.

there are more than 3 grams of canned food, which can be divided into two bowls when poured out. The material is good enough. Peanuts are not floating on the surface for show, but a full jar, which I think can account for 7% and full of sincerity.

peanuts look distinct, but in fact, they are soft and waxy, and they melt with a little sip. Peanut oil has penetrated into the soup, making the soup with some sticky fat fragrance. I think the sweetness is sweeter than what I ate in Fujian, but it's not too much. I quickly finished half a can and added it to my daily list of small sugar water. Small desserts after meals depend on it ~

A can of Douchi shad contains two authentic Cantonese ingredients, and even mothers who hate fast food will prepare several cans in the refrigerator: on a typhoon day, when they can't go out to buy food, a can of Douchi shad is enough to reassure their families. When I meet a child who doesn't eat green vegetables, I will stir-fry a plate of black bean and shad with oil and wheat, and make sure he licks the plate clean.

For young people who go out to study or work, it is undoubtedly a boon to have a bowl of rice congee and rice with fermented soybean and shad, which can not only satisfy their stomachs, but also relieve their homesickness.