Main ingredient: 400g of soybeans

Seasoning: rice vinegar

1.Wash the soybeans, drain the water and wait for use

2.The pot is heated to 6%

3.With a small fire, put the soybeans, stir-frying for 30 minutes

4.When the soybeans cracked the skin, get up the pot, put it into the stainless steel pot, and let it cool

5.The soybeans are put into the glass bottle, and then put into the stainless steel pot, and then put into the stainless steel pot. p>5. Put the soybeans into a glass bottle and prepare the rice vinegar

6. Pour the rice vinegar into the glass bottle, put the lid on and leave it for a week, open the lid and serve.