Spicy lobster tail production method is as follows:

Main ingredient: frozen lobster tail 600g.

Supplementary ingredients: spicy crawfish seasoning 2 spoons, 3 cloves of garlic, ginger 1 small piece, half of the onion, a little salt, cooking oil in moderation.

1, frozen lobster tail thawed in advance, put a little salt in the water, put the lobster tail soak for about 10 minutes to clean.

2, garlic and ginger were cut into slices, onion cut into small pieces.

3, the pot of boiling water, into the lobster tail blanching, out of the water control standby.

4, frying pan pour the right amount of cooking oil hot, into the ginger, garlic and onion sautéed, into the blanched lobster tail, stir fry evenly.

5, add spicy crawfish seasoning, stir-fry for about 2 minutes, add boiling water to boil, turn the fire to cook for about 10 minutes to let the shrimp tail flavor, high heat to collect the juice can be.