Appropriate amount of pork stuffing

Radish right amount

An egg

Onion amount

Ginger amount

Peanut oil right amount

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of cooking wine

Appropriate amount of oyster sauce

Thirteen kinds of perfumes are suitable.

Sesame oil right amount

Proper amount of flour

Xianxian tasty

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of frying shredded radish balls

1

Add salt, onion, Jiang Mo, cooking wine, oyster sauce, thirteen spices, salt and chicken essence into the meat stuffing, stir well, and marinate to taste.

2

Wash the radish and scrape off the skin.

three

Rub the radish into silk with vegetable cleaner,

four

Chop with a knife, and cut onion and Jiang Mo into pieces for later use.

five

Squeeze the water out of the shredded radish and put it in a container full of meat.

six

Beat an egg with a little flour.

seven

Stir evenly

eight

Add oil to the hot pot, make the fillings into balls one by one, and fry them in the pot over low heat.

nine

Fry until cooked and take out.

10

Change the medium heat to increase the oil temperature in the pot, add the meatballs and fry them again until the surface is golden.