Can you, like Bian Xiao, confidently carry a bowl of raw peanuts every time, thinking that I can fry them as delicious as the peanuts next door, and the consequences are hardly like tools? It's either too raw or burnt. Until one day, my grandmother told me a trick. Fried peanuts are fragrant and crisp. Put one in your mouth, Se! Want to know the secret? Let's look down

Prepare a plate of peanuts. If you have enough patience, you can pick out the whole peanuts one by one. The first point comes: soak peanuts in boiling water for about two minutes.

After cooking, pick it up and drain it.

Heat the oil in the pot, the oil can be a little more, and the fire lasts for about 3 minutes until the oil is fully heated.

After the oil is boiled, pour in peanuts and stir fry quickly.

The point is: pour a small glass of white wine into peanuts and stir fry constantly. At this time, you can smell the rich fragrance of peanuts.

This way, the peanuts can be picked up when they are fried to a darker color. Then pour in excess salt and stir well.

Dangdang, damn it! A dish of crispy peanuts is ready! Adding liquor is very important in the whole production process. I don't believe you can try. Peanut itself is rich in nutrition and has many practices. Bian Xiao introduces several best peanut snacks to you!

When all countries saw this road, they became bald. This place shares weal and woe and is not suitable for mountain people. In the spring garden, Chinese Toona trees are around, and cinnamon is looking for flowers in jathyapple. Two children followed with crutches. The summer buds are broken and the autumn wind is withered. Rhododendron is called Rhododendron and peanut is called black mortar. The tea wind is helpless and the wine is bald. This is peanuts, delicious.

Have you learned?