Despite the delicious meat and rich in nutrients, the boss fish is not very good at this kind of freshwater fish, but people usually like to eat grass carp, silver carp, loach fish or other common freshwater fish. The elderly and small children at home, or the resistance is not high can eat some fish head soup, very complementary body, naturally, in order to ensure that the boss fish flavor taste good, you should know how to do the boss fish delicious.

Garlic boss fish practice

1, boss fish has a strong fishy flavor, add the right amount of garlic in cooking can make this kind of taste eliminated. To make garlic boss fish, in addition to the need to prepare boss fish and garlic in advance, but also in advance to prepare green onions, ginger and salt and a small amount of sugar and chicken essence.

2, the prepared boss fish after solving clean, cut into small pieces, in the pot with water to heat, after boiling, the fried small fish under the pot blanching, in addition to it retains the flavor of sodium hydroxide.

3, in the frying pan with a little oil to add heat to the ginger and garlic into the pan after frying into the flavor, and then put the old total deep-fried small fish into the pan, quickly stir-fried, stir-fried after adding salt, chicken essence and sugar and its soy sauce and a small amount of cold water, with the fire gradually simmering for ten minutes.

4, the boss fish stewed after the pot to plate, then in the frying pan again add some oil, add temperature after the garlic paste into the pot to stir fry the flavor immediately poured in the plate on the boss fish can be.

Sauce boss fish practice

1, the production of sauce boss fish need to be prepared in advance of a fresh boss fish, 50 grams of spicy sauce, and then prepared in advance of the appropriate vinegar and chicken essence and its rice wine, in addition to ginger and garlic and its small onions should also be prepared in advance of the appropriate some.

2, the boss fish after cleaning to solve clean, remove the water rice, in the frying pan with a little oil to add temperature, the onion and garlic pan fried flavor, and then put the boss fish into the pan frying to both sides of the golden brown, add an appropriate amount of vinegar and rice wine, and then put in the prepared spicy sauce, and then add a small amount of cold water, adjusted evenly and then simmered ten minutes, after the pot with chicken to refresh can be.

Eating boss fish FAQ

1, who can not eat boss fish: general groups can eat. Boss fish skin allergies pot friends eat with caution.

2, the scope of application of the boss fish: general groups can eat.

3, the boss fish take taboo: generally no unique take taboo.