Ingredients: 300 grams of mutton, preferably lamb chops (evenly dripped with oil). Seasoning: 15 Chili noodles (the finer the better), 3 tablespoons cumin powder and 2 tablespoons salt. Ingredients: Cumin granules 1 tablespoon, 1. Wash the mutton and dry it. Remember to dry it. In fact, in Xinjiang, mutton is not washed. If it is not clean, you can knead a dough.