The ingredients are as follows: sturgeon 1 strip, cooking wine, salt, steamed fish and black soybean oil, ginger 1 piece, red pepper 1 piece and green onion 1 piece.

The specific method is as follows: shred the onion, ginger and pepper, then soak them in water for later use, then clean up the Chinese sturgeon, and then put knife flowers on the surface to facilitate the taste. The shell of the Chinese sturgeon is hard, so it is recommended to put knife flowers on both sides, pour cooking wine after the knife flowers are laid, and spread them evenly, then sprinkle with salt and spread them evenly! Then put it on a plate, sprinkle with half of shredded onion, ginger and pepper, put it in a steamer and steam for 12 minutes. After steaming, pour out the soup, replace it with fresh shredded onion, ginger and pepper, pour in steamed fish and soy sauce, and saute with hot oil.

Practice 2: Braised sturgeon

The ingredients are as follows: sturgeon 1 strip, ginger 1 piece, 5 cloves of garlic, shallots 1 root, appropriate amount of salt, appropriate amount of cooking wine, light soy sauce 1 spoon, oyster sauce 1 spoon, and a little soy sauce.

The specific method is as follows: after the sturgeon is cleaned, it is smeared with cooking wine and table salt, marinated for a while, then heated with oil, put the sturgeon in the pot, fry until the surface is brown, then take it out for later use, heat the bottom oil in the pot, add ginger and garlic slices, stir-fry with low fire, then add about 3 bowls of water, add 1 tablespoon of soy sauce, and add/kloc.

Practice 3: Braised sturgeon in casserole

The ingredients are as follows: sturgeon 1 strip, salt 1 teaspoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, soybean sauce 2 tablespoons, starch 1 tablespoon, cooking wine 1 tablespoon and onion/kloc-.

The specific method is as follows: cut the onion into small pieces, put it in the casserole, clean the sturgeon, chop it into small pieces, then put it in the soup basin, add 2 tablespoons of soybean sauce, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and add 1 tablespoon of starch.

Practice 4: dry stir-fry sturgeon pieces

The ingredients are as follows: sturgeon 1 strip, half onion, 3 celery, salt and pepper 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, 2 tablespoons starch, pepper 1 spoon and red pepper 1 spoon.

The specific method is as follows: clean the sturgeon, cut it into small pieces, then put it into a soup basin, add 1 tbsp of soy sauce, add 1 tbsp of oyster sauce, add 2 tbsp of starch, add 1 tbsp of pepper, then grab it evenly by hand, add oil to the pan again, heat it, when the oil temperature is 60%, add the sturgeon pieces and fry it until it is cooked. Shred red pepper, celery, onion, add oil and heat again, add shredded onion, celery, shredded red pepper and fish pieces, sprinkle with 1 tbsp salt, then stir well and serve!

Practice 5: Sturgeon Slices with Tomato

The ingredients are as follows: sturgeon 1 strip, 2 tomatoes, half egg white, appropriate amount of salt, ginger 1 piece, starch 1 spoon, appropriate amount of nine-story tower, a little pepper, and sugar 1 spoon.

The specific method is as follows: after the sturgeon is cleaned, the head is removed, the fish is taken out, then sliced, then put into a soup basin, add a little salt, add half an egg white, add a little pepper, grab it evenly and marinate for a while! Then cut the tomato into small pieces, slice the ginger, add oil and heat it, add the ginger slices, stir-fry with low fire, add the tomato, stir-fry the tomato juice, add 1 tablespoon of white sugar to refresh, add 1 bowl of clear water after the tomato juice is discharged, then boil it, then add the sturgeon slices, cover the lid, stew for 30 seconds with high fire.