Ingredients
Main Ingredients
One spoon of rice rice cooker
Medium-sized half taro
An appropriate amount of lean meat
8 shiitake mushrooms
An appropriate amount of shrimps
4 celery stalks
An appropriate amount of salt
Accessories
Soy sauce
Appropriate amount
How to braise taro rice in rice cooker
1.
Put Cut the ingredients into cubes
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2.
Marinate the lean meat with salt and soy sauce in advance
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3.
Saute the mushrooms and dried shrimps until fragrant
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4.
Put the sauteed ingredients except corn into the pot and cook together with the washed rice.
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Picture of the finished product of rice cooker braised taro rice