1, urticaria disease is a disease of the skin, all skin diseases need to pay attention to the diet, I have urticaria diet after the main do not eat the following food.

2, Experience steps:

3, avoid eating a spicy. Chili, pepper, cinnamon, onion, curry, fennel, tobacco and alcohol. Because these foods can help the heat to move the blood, triggering the occurrence of this disease; sometimes can also directly become an allergen, producing a perverse reaction.

4, avoid eating two, avoid eating fishy things. Try to avoid fish, shrimp, crab and irritating food. Such as shrimp and crab, oysters, sea clams, turtle, scallop, eel, pork, rooster, beef and mutton, mushrooms, bamboo shoots, mushrooms, etc., because these foods are easy to generate heat, can catalyze the disease.

5, avoid eating three, avoid eating fried fatty food. Such as a variety of fried, pan-fried, smoked and salted meat products, animal offal, cream cake, chocolate, etc., because these foods are easy to produce phlegm and fire or polydamp heat, so that dampness and heat inside, Yu in the skin and triggered the disease. Such food will mainly aggravate the severity of urticaria, so that the cure will be more difficult.

6, Precautions:

7, urticaria patients in the usual diet should also pay attention to the prevention of food spices and preservatives substances.

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