1. Ingredients:

300 grams of orange powder.

2. Accessories:

200g shrimps, 300g leeks, 100g peanuts (fried), 700g agar, 1200g water, 11g salt, 5g chicken essence, white sugar A little, 100 grams of lard (suet).

3. Method:

(1) Roast the peanuts, smash them and set aside, and cut the barbecued pork into dices.

(2) Mince the leeks and mince the shrimps.

(3) Stir all the ingredients together, add salt, chicken essence, lard, sesame oil and sugar and stir evenly.

(4) Mix crystal powder and clear flour evenly, add salt, scald with boiling water, knead until smooth, and roll into a thickness of 0.3 cm.

(5) Wrap the filling, place the steamer, refrigerate for 30 minutes, and finally steam for 5 minutes.