The correct operation is as follows:

Put the sliced meat into a basin and beat an egg;

Add a little shredded onion, salt, cooking oil, flour and starch and mix well. Marinate for ten minutes.

Compared with pickled mutton kebabs, they are roasted on a hot smokeless charcoal fire. Until both sides are brown and crisp, sprinkle with cumin powder and Chili powder and bake for a while.