First appeared in the early 20th century, it is an Italian coffee mixed with the same amount of espresso and steamed foamed milk.
It's called cappuccino because it's like the color of a monk in a cappuccino church wearing a turban on his dark brown coat. Traditional cappuccino is made up of one-third espresso, one-third steamed milk and one-third foamed milk, and small particles of cinnamon powder are sprinkled on it. Cappuccino is also divided into dry and wet. Dry cappuccino refers to the practice of more milk bubbles and less milk. Coffee tastes better than milk. Wet cappuccino refers to the practice of less milk bubbles and more milk, and the smell of milk is better than that of coffee.