1, apple
Apple is the Rosaceae apple subfamily apple plants, its tree is a deciduous tree. Apple nutritional value is very high, rich in minerals and vitamins, rich in calcium, and apple is a low-calorie food, every 100 grams produce about 60 kilocalories or so. Nutrients in the apple soluble, easy to be absorbed by the body, so there is a "living water" called.
2, bananas
Bananas are plantain plantain, also refers to its fruit, widely grown in tropical areas. Banana flavor, rich in nutrients, native to southeastern Asia, Taiwan, Hainan, Guangdong, Guangxi and other are cultivated. Tibet is also cultivated.
3, oranges
Oranges are the fruit of the orange tree in the genus Citrus of the Brassicaceae, also known as yellow fruit, citrus, golden ring, willow. Orange tree is a small tree. The fruit can be peeled and eaten fresh for its pulp, which can be used as a seasoning or addition to other foods.
4, tangerine
Tangerine originated in China, thousands of years of cultivation history can not say the exact location. By the Arabs spread throughout Eurasia, orange in the Netherlands, Germany are still called "Chinese apple". China is one of the important origin of orange fruit, citrus resources, excellent varieties, there are more than 4000 years of cultivation history.
5, maidenhair fruit
Haidenhair fruit for the tomato tomato annual herbs, adaptable, resistant to good, like potash, like light, more moisture requirements, relative humidity of air to 45% to 50% appropriate, in our country can be cultivated throughout the year. Because of its exquisite and lovely appearance, high sugar content, sweet and fresh taste, unique flavor and widely loved by consumers.