1. Put a little base oil in the pot, and pour in white sugar until it dissolves and turns yellow.

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2. Stir the chicken wings evenly, so that each piece of meat is evenly covered with sugar.

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3. Put ginger slices, aniseed and onion into the pot, add cooking wine, soy sauce, salt and hot water without chicken wings, cover the pot and boil, and simmer for 18 minutes.