My answer is: "Sea cucumber with scallions" is a classic dish of sea cucumber, and the process of making it is also quite elaborate. In addition to the seasonings and the process of making a delicious and authentic sea cucumber with scallions, the processing steps of the sea cucumber itself are quite complicated and time-consuming, but if you don't want to deal with the sea cucumber and find it troublesome, you can also choose to buy the already processed water-raised sea cucumber directly. However, if you don't want to deal with the sea cucumber and find it troublesome, you can also choose to buy the processed sea cucumber directly, so that the efficiency of the production of roasted sea cucumber with scallions can be greatly accelerated, but the flavor and taste of the packaged sea cucumber sold in such a processed package will be slightly inferior to that of the directly processed sea cucumber itself.

Scallion roasted sea cucumber - authentic practice details - features: thick and smooth, soft and tender flavor, nutritious and delicious, easy to do, a look at the will.

Main ingredient: 4 sea cucumbers (attached to the detailed steps of the water hair)

Accessories: 8 sections of white onion (the more the latter part of the better)

Seasoning: water, soy sauce, cooking wine, oyster sauce, sugar, chicken essence, pepper, cornstarch, cooking oil in moderation

Tools: a pan

- Add 5g of cornstarch and 20g of water and stir to make water starch, set aside.

②: heat a pan, add a moderate amount of cooking oil (30 ml or so), add 5 pieces of chopped green onion into the pan and slowly stir-fry over low heat to extract the green onion oil.

3: Stir-fry until all the white onion is soft brown-black, sheng out discarded, and then the remaining 3 white onion segments into the pot to maintain a small fire to continue to stir-fry, stir-fry until the surface of the onion segments are burnt yellow can be sheng out standby, the pot to stay onion oil, will be adjusted before the sauce poured into the pot over a small fire to fry out of the flavor, and then poured into the 300 ml of water into medium-high heat to boil, and then put into a good hair sea cucumber, off the lid to cook for 1 minute and a half, and then cook for 1 minute and a half, and then turn over. Turn over, cook for another 1 minute and a half, serve on a plate and set aside, leaving the soup in the pot.

④: pour the water starch into the pot and mix well to thicken the soup, and thicken the soup until it can be picked up continuously, pour the soup evenly on the surface of the sea cucumber, and add the scallion, and the sea cucumber with scallion is ready.

The production picture:

Such a fragrant and attractive, soft and fresh back to the sweet, nutritious and delicious sea cucumber roasted with scallions is ready, look is not very appetizing?

Conclusion

In fact, it is quite easy to make sea cucumber with scallions, but if you want to make it clean and nutritious, soft and delicious, you need to be more careful and patient, and I hope that after reading this article, we can all make an "authentic sea cucumber with scallions" that the whole family will love to eat!