Ingredients: crucian carp 1.

Accessories: oil, salt, ginger, 2 onions and 2 coriander.

Recipe exercise

1, clean carp, wash and control water, peel ginger, wash and break or cut ginger slices.

2. Put the black beans in a wok and stir-fry until they burst. Dry fry directly without oil, and then wash it for later use.

Practice: fry the carp until golden on both sides, put it in a casserole, add black beans, red dates, ginger slices and water, bring to a boil, turn to low heat 1 hour, and add salt to taste. If you mainly eat carp, you can cook it for 10 minutes.

5. Turn to low heat and stew for half an hour to add salt to taste.

6. Finally, add shallots.