Steamed crab

I have a lot of experience in cooking seafood, so I should keep it light and fresh. The most important thing is the word "heart".

Eriocheir sinensis

It is a practice of blue crabs, and it is said to be a way to eat Lianzhou Street. This species has many uncles. Personally, I think the best choice is to cook porridge or soup. I just like crab soup. The soup is black with a thin layer of butter floating on it, which is nourishing and delicious.

prawn

Shrimp, I like boiled shrimp in red vinegar, and my mother likes fried shrimp. Once a couple of friends from Wuhan came to play, and their mother fried a plate of prawns for them, and they were wiped out. Later, they told me that the feeling was that Beihai was so rich that it was too early to eat prawns (breakfast). I said prawn, which is more expensive than the new prawn. ...

squid

Charcoal is better.

octopus

Flying snail

It's delicious, and the shell can be used for shell decoration. Steamed garlic vermicelli is also delicious.

Mantis shrimp

This salt and pepper are also delicious. I can peel this whole thing and eat it.

A kind of conch with special taste. Delicious and expensive ~ ~ ~

This is generally only familiar. You can take out a large piece of meat and dip it in vinegar with Gong's signed ass. ...

sandworm

Delicious in the world, beyond description!

Never seen it. No wonder. China has only a few sea areas. The sand worms in the North Sea have decreased a lot this year, and the price is also rising.

The market price of dried worms has exceeded that of 500 yuan by one catty! This is my favorite. It can be steamed with garlic and vermicelli, eaten raw, soaked in red vinegar to make it crisp, or fried with shredded radish.

Lobsters can also be eaten raw, just like eating worms, or cooked in hot porridge, which tastes great.

Dry sand worm

This can be used to make soup. It's also very fresh. You can eat it directly. It smells good when baked. It's absolutely no problem to deliver wine

It goes well with PETRUS

Roasted oyster

This is also very fresh. Baked or steamed, topped with garlic vermicelli and sprinkled with chopped green onion and pepper. There is no way to finish it.

So much seafood. As the four major fishing grounds in China, there are many fish markets in Beihai. I can't list all the seafood one by one, and its content is beyond everyone's understanding.

Sand crab juice

The most representative feature of Beihai, used for seasoning, has a unique taste. It has been deeply rooted in my mind since I can remember. When eating boiled chicken, I like to dip it in.

Vietnam juanfen

Occasionally go to overseas Chinese port to eat, where it is authentic, but it is very small. You have to eat a lot to fill your stomach.

Pig powder

This is the favorite of Beihai people, because my friends around me don't like it, and it is the first choice for supper, but I seldom eat it, because I really don't like to touch food with my hands, and I'm really stupid with chopsticks, but the soup is definitely fresh enough, so I give it to others every time I eat a little pig's trotters powder, and I eat a bowl of powder myself ... But it's worth mentioning that Beihai powder is something else.

Sophora flower powder

This is a must-have dessert before going home from school. It tastes better after freezing. However, I prefer Guiling Cream or bean jelly. ...

Paederia japonica [/url]

It must be eaten on the third day of the third lunar month. I don't know why, but it's not made of chicken shit. It's unique, but it's said that it can kill bugs in the stomach.

Bei zai mi yi

From warm memories

The local food in Beihai is made by some kind mother-in-law, which gives people a warm feeling.

I don't know how to type the last word. Add some soy sauce and Chili sauce. It is delicious. B cups are also sweet and salty. Salty, of course, is soy sauce with vinegar and Chili sauce. Sweet is brown, and it is delicious without any seasoning. The best is radish cake. When eating, there are thick shredded radish, and with vinegar and soy sauce, the aftertaste is impossible. So is water B. Stir-frying with soy sauce, pepper and chopped green onion is also a food that people look down upon.

Guapi vinegar

It is delicious. I heard that all women love it, especially the ginger in it. I also heard that some people eat melon vinegar just to eat the ginger inside. Sour and sweet.

Fried pile

Fried, delicious. I've been eating this since I was a child. It has a little black sesame seeds inside and white sesame seeds outside. It's delicious, tastes like QQ, and it's a little sticky. It's a little burnt, but it doesn't affect the lover's love for it.

Shear pile ②

It's fried. It smells good. In my memory, it also contains lotus seed paste. There are also coconuts, "white meat", "big dragon" and "sharp leaves", which are snacks with folk characteristics.

Peanut butter salty pancake

The breakfast mix that I used to eat when I was a child is rare now, especially the stuffing pancakes, which are fragrant and crisp. I vaguely remember the big south food market and.

Nankangshui @

The water in Nankang is a local snack, especially the sauce poured on it. I heard that it smells particularly good. I have never eaten it.

Beef brisket powder

Guilin rice noodles, Hunan rice noodles? I can't! Many outsiders say that the powder in Beihai is unique in China. It is not the author's personal narrow view.

Stick some special garlic hot sauce. The sweetness of pepper, the fragrance of beef brisket and the smoothness of rice noodles are mixed together to cause the explosion of taste. It is rich in flavor, melts in the mouth, and leaves fragrance on the teeth and cheeks. I have never tried such a pure and refined feeling, which is even more uncomfortable than rat spot, making people want to say it but can't say it.

Beef offal

Food full of personal memories

A street stall with a good taste, served with a special garlic spicy sauce, stood on the street to eat, orange street lamps, idle old streets, feeling that time reflected back to that childhood, all kinds of complex feelings of palpitations and nostalgia suddenly welled up in my heart, tears streaming down my face.

Fried snail

The famous old place is Huhai Road. I wonder if it still exists. This is really delicious. Even if Tata and I go, we can destroy several big markets.

Qiaogang duck eggs

Is to take out the duck eggs that are about to hatch without a skeleton (drive away the mother duck and grab the father duck? ), add some salt, chicken essence, soy sauce, lettuce and other ingredients to eat after cooking. The advice is to close your eyes and eat, otherwise you will find those internal organs and heads unpalatable. But now that I think about it, I once tricked three good friends into going to overseas Chinese port for dinner, and all three of them ate, so I squeezed there with my eyes wide open.

tofu

Wuzifang

Stinky tofu in Donghai Road

Grilled squid

This is hard after baking. You need to hit it with a stick or something to soften the meat, then tear it into shredded squid and dip it in Chili oil. Super fresh. It is the favorite of countless people.

chicken claw

There are many ways to prick chicken feet, but my favorite is the one when drinking tea, which is probably sweet and sour.

Liusha packaging

A tea bag in the morning and evening, you must order snacks. ...