Dried cabbage is the product of cabbage after drying, can be cooked with mushrooms, the two eat together will not occur problems. Dried cabbage can nourish the heart and regulate blood, eliminate boredom and quench thirst, eliminate dryness and heat, facilitate the stomach and intestines, and reduce gas and digestion, and mushrooms are rich in nutrients. The active ingredients of mushrooms can enhance the function of T-lymphocytes, thus improving the immune function of the body to resist various diseases. It is a very good dish.

Dried cabbage is sun-dried cabbage. It is famous for its "sweet", "dripping", "soft", "sweet", and it is advisable to use dried cabbage to make congee and soup in mid-autumn when it is hot and stuffy, and it is a Han Chinese folk dietary custom in the Lingnan area, especially in the Pearl River Delta region of Guangzhou. Dried cabbage can nourish the heart and regulate the blood, eliminate boredom and quench thirst, and have the effect of eliminating dryness and removing heat, facilitating the stomach and intestines, and eliminating the role of gas.