Ingredients
Main Ingredients
Flour
500g
Pumpkin
350g
Pumpkin with Honey Dates
120g
Supplementary Ingredients
Oil
Amount
Sugar
Moderate
Baking Powder
5g
Steps
1. Prepare the ingredients
2. Soak the jujubes in warm water, remove the pits, and chop for use.
3. Pumpkin to boy to peel, wash, cut into pieces, steamed.
4. Put the pumpkin into a blender and blend it into pumpkin puree.
5. Pour the pumpkin puree into the flour, add some sugar and baking powder.
6. Knead into a smooth dough.
7. Put it in a warm place and let it ferment until 2.5 times of its original size.
8. Exhaust,
9. Add dates
10. Knead well
11. Divide into equal pieces and knead into buns, let rise for 20 minutes.
12. Put into a steamer basket brushed with oil
13. Cold water on the pot, water boiling steam 20 minutes, turn off the fire, simmer for 3 minutes can be.
Tips
1. can also be made into honey dates and sugar filling, and then wrapped into a bun, but this is more simple.
2. The proportion of pumpkin and flour, their own control, the flour should not be added all at once, divided into several times.