Instructions: spring bamboo shoots 500 grams

Practice: the spring bamboo shoots washed, dissected, patted with a knife to loosen, cut into small segments; will be a frying pan is hot, put the oil burned to 50 percent hot, into the peppercorns frying flavor after fishing out; will be the spring bamboo shoots into the pot, stir-fried to the color of the yellowish, add the appropriate amount of soy sauce, sugar, and 100 grams of water, with a small fire to cook for 5 minutes, to be thickened by the juice into the MSG, and then dripped with sesame oil that is done. Then drizzle with sesame oil is ready.

2. Soy sauce meat, spring bamboo shoots steamed preserved skin

Instructions: 100 grams of soy sauce meat, 250 grams of spring bamboo shoots, tofu skin 5, a little red pepper, a little coriander

Practice: the soy sauce meat thinly sliced, placed in the pot of water for 15 minutes; bamboo shoots cleaned, peeled, cut into pieces, blanch in boiling water for 1 minute; tofu skin torn into large pieces, in the temperature of thirty percent of the oil deep fried into a golden brown; the bamboo shoots, tofu skin with salt and MSG, then topped with sesame oil is ready. and tofu skin with salt and monosodium glutamate mix well, add a little lard and yellow wine, arrange the sauce meat slices, sprinkled with a little sugar, steamed on a high flame for 15 minutes, and then decorated with shredded red pepper, cilantro that is to become.

3. red oil bamboo shoots

Accounts: 300 grams of bamboo shoots, chopped pepper sauce

Practice: wash the bamboo shoots, shredded or sliced, put into a pot of boiling water quickly blanch, until discolored and softly cooked and then fished out, drained after the cold water; blanched bamboo shoots into a large bowl, add the right amount of sugar, vinegar, salt, chopped pepper sauce, mix well and then loaded with a plate, drizzle a little sesame oil, sprinkled with green onions can be.

4. spring bamboo shoots mushroom soup

Accounts: 200 grams of bamboo shoots, 25 grams of mushrooms, 100 grams of salted meat, parsley, a little

Practice: remove the skin of the bamboo shoots, washed, cut into pieces; put the bamboo shoots in the soup pot, add the right amount of water, a little ginger to cook for 15 minutes; put mushrooms, salted meat, scallions, salt in the pot to stew for 20 minutes, out of the pot and sprinkled with a little parsley can be.

5. stir-fried double bamboo shoots

Instruments: 200 grams of asparagus, asparagus 250 grams, a little red pepper flakes

Practice: asparagus, spring asparagus, respectively, cut into small diagonal hobnail pieces; the first oil sautéed spring asparagus to bamboo shoots yellowing, set aside, under the asparagus stir-fried to green, and then will be double bamboo shoots stir-fried mixed, add some broth, add salt to taste, with a big fire juice, and finally put a little red pepper flakes, out of the pot on the plate. The last put a little red pepper flakes, out of the pot to plate can be.

Main ingredient: fresh spring bamboo shoots

Seasoning: peanut oil, sweet noodle sauce, sugar, chicken essence, shrimp seeds, sesame oil, fresh broth

Method of production:

1, spring bamboo shoots cut off the root, shelling, peeling off the old skin, with a knife cut open, cut into 4 cm bamboo shoots section, with the side of the knife bamboo shoots section gently pat loose. Melt the sweet noodle sauce with water and filter the residue through a soup sieve.

2, peanut oil into the frying pan to boil to remove the smell of oil to be used.

3, frying pan on the heat, add peanut oil, boil to five mature, put bamboo shoots to warm up the oil, and then pour into a colander to drain the oil.　　4, frying pan back on the heat, add peanut oil, the sauce into the sugar, stirring, simmer through the plate to be used.

5, frying pan and then on the heat, put the soup, put the shrimp seeds, boil, and then put the bamboo shoots to boil, when the soup is about to dry, and then into the sauce, stirring with a spoon, so that the soup gradually tightly wrapped bamboo shoots on the segment, add monosodium glutamate on the plate, dripping with sesame oil can be.