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Can I still eat mooncakes after a year of freezing? Mooncakes frozen can be put how long

Immediately is the Mid-Autumn Festival to eat mooncakes is certainly inevitable, every year in the hot summer time to eat mooncakes, a lot of friends to put the mooncakes in the freezer, many friends forget to put in the freezer for a year, then put a year of mooncakes can still eat? Mooncakes cold more can be put how long? Here we come to you in detail!

moon cakes frozen for a year can still eat it Viewpoint one

It is best not to use.

The moon cake filling is generally divided into two kinds of soft and hard, the soft filling contains more water, can only be saved for about 7 to 10 days, while the hard filling moon cake can be saved for about 1 month. Boxed mooncakes, the lid should be opened to make it ventilated; in addition, because the mooncake contains more fat, storage should also pay attention to the light, in order to prevent the oxidation of oil.

Mooncakes are rich in fat and sugar, heat and moisture are very susceptible to mold, deterioration, so be sure to store mooncakes in a low temperature, cool, ventilated place.

In general, the mooncake skin is soft, moisture, easy to deteriorate, it is best to put the mooncake with the box into the refrigerator freezer, take out one hour before eating, can ensure that it tastes.

In the temperature environment of 25 ℃, almonds, bagels and other fillings moon cakes can be stored for about 15 days; bean paste, lotus seed paste, date paste and other fillings moon cakes, storage time should not be more than 10 days; if the temperature is more than 30 ℃, the moon cakes should be stored for an appropriate time to shorten the time, should not normally exceed 7 days.

Viewpoint two

must be inedible Although it is placed in the refrigerator, but there is no guarantee that you can extend the shelf life

The shelf life of the mooncake varies, the longest preservation period of 90 days, the shortest of only a dozen days, and there are labeled with a 45 days or 60 days. Industry sources, because after baking moon cakes still maintain a certain amount of moisture and oil, so the shelf life can not be as long as the cookies and other dehydrated food. The length of the shelf life is subject to a variety of factors such as the quality of raw materials, production environment, production equipment and packaging technology, especially the production environment and packaging materials on the shelf life. Modernized factories are carried out under aseptic conditions, eliminating sources of contamination, so mooncakes produced and packaged in this environment have a longer shelf life. Those produced by hand, although they can achieve hygienic conditions, cannot reach the level of sterility and are more or less contaminated with bacteria, so even if the same packaging is used, the shelf life will be shortened. In addition, because the moon cakes filled with different fillings, the shelf life is also different, in general, dried fruit for the filling of the moon cakes have a long shelf life, egg yolks, fruits of the short, and chocolate filled with the best refrigerated. The industry reminds consumers to choose the most advanced equipment, modern factory processing of the moon cake consumption of the safest, if you buy hand-produced try to choose the date of production closer to the fresh products.

In the market, see many tricycles filled with open sales of moon cakes, vendors said the moon cakes are very good quality, put on a month or two can not be bad. And in a bakery, see no independent packaging of Cantonese moon cakes are placed in a semi-open glass cabinet, the clerk said the shelf life of 15 days. For the shelf life of bulk moon cakes, industry insiders said that in order to preserve freshness, if the use of moon cake crust put preservatives inside the approach, the shelf life of up to a few months is possible; but bare moon cakes due to the external temperature and humidity have a greater impact on the shelf life of the general will not exceed three weeks, some such as egg yolk, coconut filling of the moon cake shelf life of only 10 days or so.

How long can you keep the moon cake frozen? How long can you keep the moon cake in the refrigerator

The moon cake belongs to the high starch food, the refrigerator's low temperature can slow down the deterioration of the moon cake, to extend its shelf life, but can only be extended for a very limited period of time, the moon cake in the refrigerator can only be stored for about half a month, or too long to store it, it will be deteriorated, and change the flavor.

Mooncakes in the refrigerator must be good

Not necessarily.

Mooncakes belong to the starch food, this kind of high starch food in the low temperature situation will occur starch aging, and rice, as in the refrigerator for a few days in the opportunity to harden, mooncakes put a long time the outer skin will also be hard, edible taste is very poor, therefore, most of the mooncakes and not suitable for refrigerator to save.

What moon cakes are suitable for preservation at room temperature

In addition to iced moon cakes, fresh meat filling moon cakes, the general moon cakes are preserved at room temperature. Because the composition of the moon cake is more complex, the raw materials are pasta, icing sugar, walnuts, sesame, etc., some also contain cream, fruits and vegetables, etc., the moon cake has a lot of flavors, the filling is also a variety of, which determines that the moon cake is a kind of difficult to preserve the food.

So, even if the moon cakes are put in room temperature indoor, it is best to keep them in a cold, ventilated, cool, dry place, and need to be stored separately to avoid rapid corruption.