1. Kidney beans or flower beans are soaked in water for about 20 hours.

2. Soak the glutinous rice in water for 8 to 10 hour.

3. Wash the jujube and steam it for ten minutes. After cooling, take out the jujube pit.

I use an electric pressure cooker. First, put a thick layer of soaked rice on the bottom of the electric pressure cooker.

5. Spread a layer of peeled dates.

6. Spread a thin layer of rice on the dates, then a layer of kidney beans and a thick layer of rice on the cloud beans, and then spread all the remaining dates on the rice. Then come down and add water to the pot. Just add water to the dates that have just passed the top.

7. Start steaming, use the electric pressure cooker for the longest time, and then use a cooking program after one program.

8. The fragrance is overflowing.