loofah

150g

green soybean

200 grams

(hen's) egg

150g

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

wine

of appropriate amount

step

1. Prepare the above materials.

2. Cut the loofah into hob blocks

3. Heat the pan and cool the oil. First, stir-fry the loofah in the pan.

4. Then put the edamame into the pot and stir-fry together.

5. After the edamame is fried to discolor, add a proper amount of water.

6. Add chopped green onion and wine to the eggs and break them up.

7. After the soup is boiled, slowly pour in the egg liquid, then add a little salt, and boil and stew.