Stir-fried pork belly with green pepper

Ingredients: 500 grams of boiled pork belly, 250 grams each of green pepper and red pepper, appropriate amounts of chopped green onion, salt, cooking wine, MSG, peanut oil, and water starch. For Food Street

Preparation:

① Cut the pork belly into slices; cut the green and red peppers, remove tendons and seeds, wash them, boil them for a while, remove them and cut them into small pieces.

② Heat up oil in a wok, add chopped green onion and stir-fry until fragrant, add tripe slices and stir-fry for a few times, add green pepper, red pepper, salt, cooking wine, MSG, stir-fry until cooked, thicken with water starch , drizzle with cooked oil and serve.

Features: colorful and delicious.

Stir-fried pork belly

Ingredients

1/2 pork belly

2 green onions

Ginger 3 slices

3 pieces of garlic

2 peppers

Seasoning amount

A:

2 tablespoons of oil

3 tablespoons flour

3 tablespoons vinegar

1 teaspoon salt

B:

2 tablespoons baking soda

1 cup of water

C:

1/2 teaspoon of salt

A little pepper

A little white vinegar

Method:

Open the inside of the pork belly to remove the oil, then add it to seasoning A, wash and rub to remove the stickiness, and then rinse with water.

Cut the pork belly into thin strips, soak in seasoning B, rinse and drain for about 8 hours.

Cut the onion, ginger, garlic, and pepper into thin strips.

Bring the water to a boil, add the soaked pork belly shreds, drain the water until cooked, and then take it out.

Use 3 tablespoons of oil to sauté 3 until fragrant, then stir-fry the shredded pork belly, add seasoning C, stir-fry quickly and serve.