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Do you have any placement skills for the fruits of European cakes?
there are several ways to arrange the fruits in the fruit cake

1

: conventional pendulum

2

: symmetrical pendulum

3

: rich pendulum

4

: exaggerated pendulum

conventional pendulum

General conventional pendulum can be divided into the following ways.

1: theme

red-fiery red, strong sense of color. Representing prosperity, endeavor, affection and love.

Representing fruits: strawberry, cherry, red cherry, rambutan (without peeling), etc.

Yellow-golden color. The color is plain. It represents freshness, longevity and vigor.

It represents fruits: kiwi fruit, green snake fruit, carambola, green raisin, green lemon, etc.

White-refreshing, elegant and light in color. It represents purity and nobility.

It represents fruits: pineapple slices, litchi, etc.

2: Background

Background It is important to highlight the theme of the whole cake, and then place it with the theme as the fulcrum, most of which are reflected by chocolate accessories or tall fruits.

3: Composition

Choose where to put the fruit according to the overall structure of the cake.

4: color matching

to choose more bright fruits, you can also display them in multiple colors.

5: ornament

Pay attention to the compactness of the fruit when placing it. If it is loose, you can add some small pieces of fruit, mint leaves or chocolate pieces to reflect compactness and integration.

6: Balance

The main thing is to master the final sense of balance of the cake, and judge by visual balance. If the color is darker, you can add some heavy-colored fruit and chocolate plug-ins

Note: place the fruit. Usually slightly smaller and brighter in color

Symmetrical pendulum method

Symmetrical pendulum method is mostly placed on a simple cake surface, which is symmetrical in face and angle, etc., and is mainly embodied in canned, flaky and whole fruit.

it has the characteristics of simple placement, prominent theme color and uniform and clear color blocks, which is more suitable for the common expression techniques in cake shops.

rich pendulum method

This kind of display method is to cover the surface of the fruit with many kinds of fruits mixed together, which looks super appetizing and fresh in color with strong moral expression.

Exaggerated style

Exaggerated style can generally be reflected by simple fruits, which makes the cake feel generous, artistic and unique.