Ingredients: cowpea 1, eggplant (purple skin, long) 3 Seasoning: 4g of salt, 4 cloves of garlic, proper amount of vegetable oil, pepper 1 stick (red, sharp and dry), lobster sauce 1 tablespoon, and a little pepper.

Garlic cloves,

Stir-fry lobster sauce and appropriate amount of oil with low fire, and then add the prepared eggplant and beans. 4. Stir well together, add salt and pepper to taste, stir well and put in a bowl.

The answer comes from China Food Network official website.