Lotus root 250g pork stuffing 200g

Proper amount of flour paste

ingredients

Appropriate amount of soy sauce and appropriate amount of soy sauce.

Appropriate amount of ginger and salt

Appropriate amount of edible oil eggs 1 egg.

Steps of explosive coupling

1.? Wash the lotus root, cut it into thin slices, and leave a little connection between the two lotus roots without cutting, so as to make a lotus root clip. If you are in trouble, cut it off directly. Two pieces of similar size are counted as a lotus root clip for later use.

2.? Add a proper amount of soy sauce, soy sauce, cooking oil, salt, Jiang Mo and an egg into the pork stuffing, and stir the pork stuffing clockwise until it is strong.

3.? Put a proper amount of meat into the lotus root clamp evenly, close the lotus root clamp, and remove the meat at the edge of the lotus root clamp.

4.? Add water to the flour and make a batter. The consistency is similar to that of yogurt.

5.? Put the oil in the pot until it is medium hot, dip the lotus root clip in the batter, fry it in the oil until both sides are golden, and take it out and serve.