Grouper is a kind of tasty sea fish, which is favored by seafood lovers for its delicious meat. The deep-frying of grouper is the best way to maximize its flavor, and the following is how to make deep-frying of grouper.

First, buy grouper should pay attention to the freshness. When buying grouper, it is best to choose chilled fish and try to avoid buying live fish. After cleaning the fish, use a knife to cut 2-3 knives on each side of the fish to make it easier to cook. Then, marinate the fish pieces in salt, white pepper and cooking wine for about 10 minutes to flavor them.

Next, start making the fried grouper. Add an appropriate amount of oil to a pan and when the oil temperature rises to about 170°C, place the marinated grouper pieces into the pan for deep-frying. Note that you should not fry too many pieces of grouper at a time to avoid affecting the texture. When turning the grouper, gently use a spatula to turn it over to avoid damaging the fish. Fish out when the grouper is golden brown, and serve after draining the surface oil with kitchen paper.

Fried grouper as a simple and easy to operate home-cooked dishes, taste delicious, crispy and delicious, loved by the public. If you also want to try this cuisine, you can follow the above steps to make and taste the unique freshness of seafood.