1. Destroy intestinal beneficial bacteria: Sucralose will destroy intestinal beneficial bacteria in vivo, reducing the quantity and quality of intestinal beneficial bacteria by 50%. Moreover, these beneficial bacteria are related to their own weight, and these beneficial bacteria have the effect of eliminating fat. Therefore, after these beneficial bacteria are eliminated, the weight is likely to increase.
2. Reduce the efficacy of drugs: Sugar foods will reduce the efficacy of therapeutic drugs, for example, they will affect the absorption of cancer or heart disease drugs, making them so effective.
3. Release toxin: When baking food containing sucralose, a toxic substance called chloropropanol will be released, which will be decomposed in the food containing sucralose during baking.
4. Diseases: Researchers have noticed that sucralose may cause changes in insulin and blood sugar levels, and may also cause other similar intestinal diseases and even change genes.
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Related material
Sucralose is a sweetener with high sweetness, which is obtained by selectively replacing three hydroxyl groups in sucrose molecules with chlorine atoms. It was first approved for food use in Canada on 199 1.
In China, the supply of sucrose exceeds the demand, and the price shows a downward trend. It is of great social significance and economic value to produce sucralose products with high technology content and high added value from sucrose to meet people's life and health needs.
Sucralose is cheap and good, and its price is only about 1/3- 1/2 of sucrose with the same sweetness. Through proper compounding, the sweetness can also be increased, thus further saving the use cost for users. Therefore, sucralose has strong market competitiveness. However, due to its excellent quality and difficult production technology, sucralose has a very broad development prospect.
In June 2009, the report that aspartame, a sweetener contained in "Zero Coke", may cause cancer caused widespread concern in society. Venezuela has completely stopped selling Coke Zero because it contains harmful ingredients.
There are more and more signs that Coca Cola may give up aspartame. The former king of sweeteners may disappear from the ingredient list of cola and thousands of other foods and drinks in the world, and be replaced by a "nearly perfect" sweetener: sucralose.
The biggest difference between "zero" and ordinary cola is that sucrose is replaced by a calorie-free high-power sweetener, which reduces calorie intake and prevents obesity. In fact, its sweetener formula is almost the same as the "Extreme Coke" introduced by Pepsi earlier, which is a mixture of three high-sweetness sweeteners: aspartame, acesulfame K and sucralose.
This will bring an infinite huge market. What's different is that China enterprises that were collectively aphasia in the aspartame era will also be able to share a piece of this huge market and even win the Central Plains. This is due to a clean and beautiful transnational lawsuit: in the just-concluded "337 investigation" of sucralose in the United States, four China manufacturing enterprises won a great victory.
reference data
Baidu encyclopedia-sucralose