The origin of the specialty ginseng

Fresh ginseng is usually harvested in the eighth month of the lunar calendar, dried and used as medicine. It originated in China. The main producing areas in China include Heilongjiang, Hebei, Liaoning, Shanxi, Shandong and other provinces. Northeast China is the main producing area of ??ginseng. Ginseng is a specialty of China, among which the ginseng produced in Changbai Mountain is the most famous and is a national geographical indication product. The ginseng here has beautiful appearance and hard texture. It is a treasure among ginseng. It will mature in August and ranks first among the three treasures of Changbai Mountain.

Ginseng Varieties

There are many kinds of ginseng, the common ones include red ginseng, sun-dried ginseng, wild ginseng, white dried ginseng, Korean ginseng, etc. Among them, Lanzhou ginseng tastes good. They come in different shapes and effects, but they don't taste very good. The price per catty is around 400-500 yuan.

Efficacy and functions of ginseng

Ginseng is very effective. After being used as medicine, it has the effects of nourishing qi, strengthening the spleen, nourishing the lungs, rejuvenating the pulse and dispersing stagnation. It is a purely natural tonic that has a very good therapeutic effect on critical symptoms such as weak pulse, shortness of breath and fatigue.

Ginseng planting and harvesting time

It is best to plant ginseng in natural secondary forests. The land must have a certain slope, the soil must have a high organic matter content, and the suitable temperature for growth is 15-25°C. Direct sunlight should be avoided during cultivation. Ginseng is usually planted in April or October. Before planting, seeds should be sterilized. It takes 5-6 years from planting to digging. Generally, the yield of ginseng per mu can reach about 600-800 kilograms.