Amber walnuts home practices:

Instruments: walnuts, cooking oil, sugar, white vinegar, cooked white sesame seeds.

Methods:

1, first of all, to remove the skin of the walnuts, walnuts poured into a cage drawer into a pot of boiling water, cover the lid of the steam over high heat for about 10 minutes of time, and then take it out immediately over the cool water, soak for about 3 minutes, fished out of the hand after the gently pinch can be opened, like peeling peanuts as easy, it's because of high temperature steaming over the walnut shells swell open, plus the walnut shells absorb some moisture. The walnut shell absorbs some moisture, it will become loose and soft.

2, will be peeled walnuts into a pot of cold water, add a spoon of salt, and then add a spoon of white vinegar, so that cooking can remove the bitter taste of walnuts, water boiling walnuts out of the pot again into the cold water, re-cooked again, the second time you will find that the broth is very thick, this time you can fish out.

3, the walnuts will be put under the faucet under the cold water, the surface of the impurities rinse clean and spare. This has been boiled twice the walnuts, even with the skin to eat will not have a little bitter flavor, tender texture, like fresh walnuts taste, very tasty.

4, fried walnuts: first put a small amount of sesame oil in the bottom of the pan, use a spatula to spread evenly to wet the bottom of the pan, and then add 100 grams of sugar, 30 grams of cool water, open a small fire so that all the sugar melted, and then add 2 grams of white vinegar, this time to add white can prevent the sugar from quickly caramelizing, made of walnuts without bitterness. Stir fry over medium heat, until the sugar in the pan from large bubbles into small bubbles, and then gradually become hair a little bit of yellow sesame oil color can be.

5, directly to the walnuts into the pan, slowly stirring, so that the sugar coating evenly hung in the walnuts, because the walnuts are cooked in advance, so it will not be fried paste, you can fry for a while, until the walnuts into a bright crystal color can be fried.

Fried walnuts add 200 grams of warm oil, so that the walnuts in the oil in the middle of a small fire and slowly fried, the role of this step is to remove the water in the walnuts, frying the need to toss from time to time to prevent sticking.

6, when the pot of oil surface bubbles become less, and then add a little cool oil, the role of this step is to let the sugar dilution better hanging in the walnut surface, you can form an amber coat on the surface.

Also prepare a baking dish, pan sprinkled with cooked white sesame seeds, and when the walnut juice darkens to a golden brown color, the walnuts directly out of the pour on the sesame seeds quickly tossed evenly, and then set aside to cool. As the walnuts gradually cool, it will quickly become crisp, amber walnuts are ready.